Harbor Steak House Menu

Served with dauphinoise potatoes and broccolini

Two wings, street corn, fries and slaw

Jumbo crab meat with street corn and remoulade sauce

Bacon, caramelized onions, candied walnuts, balsamic glaze and Parmesan cheese

Steamed in white wine, garlic, shallots

Lightly fried with mixed peppers, capers and remoulade sauce

With mushrooms, tomatoes and zip sauce

Served with tartar or cocktail sauce

Choice of cheeseburger, sloppy joe or pulled pork on brioche rolls. 3 sliders.

Bacon, potatoes and cream

Cream based with house made crostini

Tomato based with haddock, salmon, shrimp, crab, and clams

Mixed greens, feta, roasted beets, kalamata olives, tomatoes and grilled chicken

Traditional with house made dressing

Topped with cole slaw

Grilled or fried with bacon, cheese and sauce

Half pound Piedmontese any way you want it, on a brioche roll with lettuce, tomato and pickle

Lobster salad packed in a hoagie roll

Secret family recipe

8 oz portion.

Served with garlic mash and rustic herbed tomatoes

16 oz portion.

Lightly battered haddock fillet with fries and slaw

Seared, with mushroom cream sauce, seasonal vegetables and rice

Seared, with garlic confit potatoes and basil arugula salad

Available every day. Bottomless available dine-in only, Sundays 3–9 PM.

Chicken breast dressed in creamy wine & mushroom sauce served on linguine pasta

Steamed mussels in white wine, garlic, shallot sauce with grilled shrimp tossed in linguine