Menu | Harbor Steak House

SOUPS

Chef Aaron’s Specials

TOMATO BASIL BISQUE

$10.00 | $18.00

Cream based served with house made crostini

CLAM CHOWDER

$ 10.00 | $18.00

Hearty chef made with potatoes and bacon

“NOT SO SMALL”

Appetizers

BRUSSELS SPROUTS

$13.50

Bacon, caramelized onions, candied walnuts & a balsamic glaze topped with parmesan cheese

CALAMARI

$18.50

Lightly fried served with banana peppers, capers, & remoulade sauce

CHICKEN WINGS

$16.95

Plain, Barbeque, or Buffalo Style

CRAB CAKES

$21.00

Jumbo crab meat, served with street corn, pickled onions, & remoulade sauce

TENDERLOIN BITES

$21.75

Served with tri-colored tomatoes, crostini, & zip sauce

“MY GIRLFRIEND’S NOT HUNGRY”

$15.75

Shoestring fries, two chicken wings, street corn, & coleslaw

6OZ LOBSTER TAIL

$24.00

“FROM THE DIRT”

Salads

CAESAR SALAD

$16.75

Chicken breast +8.30, Shrimp +7.30, Salmon +10.40

“GREEK-ISH” SALAD

$23.00

Mixed greens, feta, beets, kalamata olives, tomatoes, chicken

WALKERS

Mains

Served with our seasonal vegetables and choice of garlic mash, confit fingerling potatoes or herbed rice.
Add a 6oz Lobster tail to any entrée for $24.00

12 oz NEW YORK STRIP

$39.75

SHORT RIBS

$36.75

Served with garlic mash potatoes, seasonal vegetables, topped with demiglaze

16 oz RIBEYE

$42.75

LAMB CHOPS

$39.75

Served with garlic mash potatoes, rustic herbed tomatoes & zip sauce

8 oz FILET MIGNON

$42.75

PRIME RIB DINNER

$39.00

Only available on Friday and Saturday after 5pm

SWIMMERS

Mains

FISH & CHIPS

$26.75

Battered & fried haddock filet, served with shoestring fries, & colselaw

HALIBUT

$36.75

Seared with mushroom cream sauce, served with seasonal vegetables, & herbed rice

SALMON

$34.75

Seared, served with garlic confit potatoes, & basil arugula salad lemon caper dill sauce

TWIN LOBSTER TAILS

$52.00

FEATHERS

Mains

MARSALA

$24.95

Chicken breast dressed in a creamy wine & mushroom sauce, served with pasta

PICATTA

$24.95

Chicken breast dressed in a garlic lemon sauce with capers, served with pasta

TO HOLD

Sandwiches

Served with shoestring fries

CHICKEN

$18.50

Grilled or lightly fried, topped with bacon, choice of cheese, with our house sauce on a brioche bun

THE BURGER

$18.50

Half pound piedmontese burger

NOODLING

Pasta

PORTABELLA RAVIOLI

$26.95

Tossed in porcini mushroom cream sauce

MAC & CHEESE

$14.00

Three cheeses, topped with breadcrumbs. Lobster +10.45

SEAFOOD FETTUCCINE

$29.95

Creamy alfredo sauce, topped with seared scallops & shrimp

FETUCCINE ALFREDO

$18.00

Fettuccine pasta tossed in our creamy Alfredo with Parmesan cheese. Add more items at an upcharge.

VEGETARIAN PASTA

$23.00

Choice of Alfredo or Marinara sauce, topped with a vegetable medley

LOBSTER MAC & CHEESE

$25.00

SWEETS

Chef special

BREAD PUDDIN'

$12.00

CHEF'S CARROT CAKE

$12.00

OTHERS

Sides

COLESLAW

$5.25

CONFIT FINGERLING POTATOES

$9.00

GARLIC MASHED POTATOES

$8.25

SHOESTRING FRIES

$7.25

STREET CORN

$8.25

NON ADULTS

Kids

CHICKEN FINGERS

$5.50

Served with fries

GRILLED CHEESE

$5.50

Served with fries

HAMBURGER

$5.50

Served with fries

NOODLES

$4.50

Any Way

SIDE OF FRIES

$3.00

BUBBLES

Sparkling Wine

Glass

Bottle

Glass

Bottle

No items found.

ROSÉ & WHITES

Glass

Bottle

Glass

Bottle

No items found.

REDS

Glass

Bottle

Glass

Bottle

No items found.

RESERVE BOTTLES

Bottle

No items found.

COCKTAILS

Specialty

No items found.

MOCKTAILS

Non Alcoholic

No items found.

DRAFT

BEER

No items found.

CANS & BOTTLES

Craft, Domestic, Non-alcoholic

No items found.

DRINK ITEMS

WINES BY THE GLASS

20% off

DRAFT BEERS

$ 2.00 off

WELL DRINKS

$ 2.00 off

MEAL ITEMS

PIEDMONTESE CHEESEBURGER SLIDERS

$ 9

(3 each)

MAC & CHEESE

$ 7

BRUSSELS SPROUTS

$ 7

WINGS

$ 7

CALAMARI

$ 7

CHICKEN TENDERS

$ 6

STREET CORN

$ 5

SHOESTRING FRIES

$ 5

Beverages

ICED TEA

$3.00

COFFEE

$4.75

FOUNTAIN DRINK

$3.00

ACQUA PANNA

$8.00

PELLEGRINO

$8.00

HOT TEA

$4.75

Dinner Menu