Served with our seasonal vegetables and choice of garlic mash, confit fingerling potatoes or herbed rice. Add a 6oz Lobster tail to any entrée for $24.00
8 oz FILET MIGNON
$ 42.75
12 oz NEW YORK STRIP
$ 39.75
16 oz RIBEYE
$ 42.75
SHORT RIBS
$ 36.75
Served with garlic mash potatoes, seasonal vegetables, topped with demiglaze
LAMB CHOPS
$ 36.75
Served with garlic mash potatoes, rustic herbed tomatoes & zip sauce
PRIME RIB DINNER
$39.00
Only available on Friday and Saturday after 5pm
SWIMMERS
Mains
HALIBUT
$ 36.75
Seared with mushroom cream sauce, served with seasonal vegetables, & herbed rice
SALMON
$ 34.75
Seared, served with garlic confit potatoes, & basil arugula salad lemon caper dill sauce
FISH & CHIPS
$ 26.75
Battered & fried haddock filet, served with shoestring fries, & colselaw
FEATHERS
Mains
PICATTA
$ 24.95
Chicken breast dressed in a garlic lemon sauce with capers, served with pasta
MARSALA
$ 24.95
Chicken breast dressed in a creamy wine & mushroom sauce, served with pasta
TO HOLD
Sandwiches
Served with shoestring fries
THE BURGER
$ 17.75
Half pound piedmontese burger
CHICKEN
$ 17.75
Grilled or lightly fried, topped with bacon, choice of cheese, with our house sauce on a brioche bun
NOODLING
Pasta
PORTABELLA RAVIOLI
$ 26.95
Tossed in porcini mushroom cream sauce
SEAFOOD FETTUCCINE
$ 29.95
Creamy alfredo sauce, topped with seared scallops & shrimp
VEGETARIAN PASTA
$ 19.95
Choice of Alfredo or Marinara sauce, topped with a vegetable medley
MAC & CHEESE
$ 12.50
Three cheeses, topped with breadcrumbs. Lobster +10.45
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